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Sarah Higgins

Review: “Gut Feelings” uses food as an exploration of culture and nature’s collisions

Gut Feelings, at the Zuckerman Museum of Art through May 7, is curator Sarah Higgins’ first solo curatorial contribution to the Zuckerman’s ambitious program of exhibitions tackling multi-layered artistic and intellectual issues. I should probably say now that in this review, I intend to give these issues at least some of the depth they deserve. People looking for a quick capsule summary should stop here, with the brief advice: “Go see this show if you can, and do your best to attend the Wednesday, April 19 symposium.”...