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James Beard Foundation

With “My Two Souths,” chef Asha Gomez connects the dots of cultural cuisines

Since moving to Georgia from New York 17 years ago, Asha Gomez, a native of Kerala, India, has left an imprint of her unique brand of Southern cuisine all over Atlanta. After finding success in hosting a popular weekly supper club, the chef opened her first restaurant, Cardamom Hill, in 2012. A few years later she opened her casual Indian patisserie Spice To Table, and is currently focusing on new tea line....