ArtsATL

Your Guide To The Arts In Atlanta

Ian Palmer

With “My Two Souths,” chef Asha Gomez connects the dots of cultural cuisines

Since moving to Georgia from New York 17 years ago, Asha Gomez, a native of Kerala, India, has left an imprint of her unique brand of Southern cuisine all over Atlanta. After finding success in hosting a popular weekly supper club, the chef opened her first restaurant, Cardamom Hill, in 2012. A few years later she opened her casual Indian patisserie Spice To Table, and is currently focusing on new tea line....