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Sam Jones: Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ
August 7 @ 6:00 pm - 7:00 pm$5 – $10
In discussion is Whole Hog BBQ, in which Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947. Jones and Vaughn share step-by-step instructions for cooking a whole hog at home—from constructing a pit out of concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes, including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.